» Cont. from Page 1 CNN.com June 22, 2001 SANYO Introduces the Worlds First Zero-Detergent Electrolyzed Water Cleaning Powered Washing Machine Tokyo, June 22, 2001---SANYO Electric Co., Ltd., a world leader in Home Appliances announced the sale of the Worlds first Washing Machine using Electrolyzed Water that does not require the use of detergent through the use of Ultrasonic Waves and Electrolysis. Up until now the industry standard and excepted norm of traditional washing machines worked on the principle of using the water from the washing machine's spin function and soap to remove dirt from the clothing. Three years ago SANYO introduced a new type of washing machine that was different from anything ever seen in the washing machine industry: Dirt Removal through the "Ultrasonic Wave Washing Machine". Water purifying bacteria-removing device into the Fully-Automatic "Wash with Ultrasonic Waves and Electrolysis" washing machine. By combining Electrolyzed Water's dirt dissolving and bacteria-removing properties with the cleansing power of Ultrasonic Wave technology SANYO has brought to realization the World's first "Zero-Detergent course" washing machine. This hybrid Washing machine developed with both a "Zero-Detergent" and "Detergent" course in which the user may select either course according to the extent and type of dirt was designed taking into consideration sanitation, environment, and low energy consumption while ensuring powerful cleaning capability. Reuters Health Sun, 22 Oct 2000 07:28:20 -0400 Hepadnavirus Inactivated by Electrolyzed Acid Water Hepadnavirus Inactivated by Electrolyzed Acid Water WESTPORT, CT (Reuters Health) Oct 17 Japanese researchers have discovered that treatment with electrolyzed water can completely block the infectivity of duck hepatitis B virus (DHBV). In the September issue of the Journal of Antimicrobial Chemotherapy, Dr. Masami Tagawa from Chiba University in Osaka, and colleagues there and elsewhere in Japan, explain that although glutaraldehyde is used for cleaning endoscopes, it has irritant properties and a safe alternative is required. Kerry A. Barstad, and Catherine N. Cutter, Food Science Ali Demirci, Agricultural and Biological Engineering Optimization of Electrolyzed Oxidizing Water to Reduce Listeria monocytogenes on Ready-to Eat-Meats Abstract There is a need to identify interventions that can be used to reduce Listeria monocytogenes in ready-to-eat (RTE) meats, such as jerky, frankfurters, sausages, ham, and deli meats. Electrolyzed oxidizing (EO) water is a newly recognized disinfecting compound that has the potential to be used for inactivation of the pathogen in RTE meats. CNN.com - Nature - Electrolyzed water zaps food pathogens Electrolyzed water zaps food pathogens. The EO water generator, right, was used to test the effectiveness of electrolyzed water as a means of cleaning produce, ... www.cnn.com/2000/NATURE/08/31/electro.water.enn/ Study on the Use of Electrolyzed Water for Keeping Cut Flowers Study on the Use of Electrolyzed Water for Keeping Cut Flowers Fresh. Background and Objectives ... www.hepco.co.jp/english/research/ develop/result13/res2001-16.html Electrolyzed Water Kills Bacteria ... August 30, 2000. More Facts. Did you know that... researchers have discovered that electrolyzed water kills bacteria on foods more efficiently than chlorine? ... biology.about.com/library/bldyknow083000.htm DATA of Electrolyzed Water ... DATA of Electrolyzed Water. 1.Examples of result. ... 2.Remove germs test by Strongly Electrolyzed Oxidized Water. ... www.aiken.co.jp/en/engdata.html New solution for kitchen germs (References and Sources): Science ... ... New solution for kitchen germs. Acidic electrolyzed water appears to kill foodborne germs more effectively than a bath of dilute bleach. ... www.sciencenews.org/20000930/note4ref.asp

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